Cock & Bull Bar and Grill Restaurant Food Review

Don't let the name fool you! There is also an restaurant inside and you will never know what is inside unless you step and order some food.

Cock & Bull Bar and Grill Restaurant, Jesselton Point
No. 5, Jalan Gaya, Tanjung Lipat,
Kota Kinabalu, Sabah, Malaysia.

Opens daily, 11:00am to 10:00pm (serve no pork)
Tel: +6 088 213 848

You can see the big signboard from the main road and you can't miss it.

Quote from Cock & Bull FB Page :
The place to chill out or party with a mission in Borneo! All the better with good food!

Now, let's see what they have to offer shall we?

Cock & Bull Caesar Salad,  RM12.50

Romaine lettuce, croutons and Parmesan cheese, with homemade Caesar dressing and beef bacon. Choice of additional toppings available

(chicken, hard-boiled egg, tuna, prawn, cheese at RM3.50/topping)

Norwegian Salmon, RM33.50

Pan fried grilled salmon on mashed potato, with green salad and lemon dill sauce. I love the sauce, it goes well with the already delicious salmon.

Spaghetti Bolognaise, RM18.50

Spaghetti with a hearty portion of bolognaise, in which I love the most. Patrons cal also choose Aglio Olio, RM15.50 and Carbonara, RM18.50.

Beef Rendang, RM18.50

Signature cuisines in Malaysia, a must try for visitors. The well marinated beef cubes, cooked with grated coconut, usually served with steamed rice and papadum crackers.

Pizza (Seafood), RM15.50 for 8″, RM28.00 for 12″ size
Margherita (RM12.50 for 8″, RM25.00 for 12″ size), Vegetarian (RM13.50 for 8″, RM25.00 for 12″ size), and Hawaiian (RM14.50 for 8″, RM26.00 for 12″ size)
I love the thin & crispy crust!

Sheperd’s Pie, RM18.50
A dish rich with succulent lamb, mashed potatoes, and cheese layer at the top, plus salad. The cheese layer on top is so delicious, combined together with the lamb and mashed potato, making it a great dish. A hot dish for me!

Pan Fried Cajun Tuna, RM23.50
 Tuna fillet pan fried with cajun spice, tomato salsa, lime and mashed potato.

Cock & Bull Trio, RM58.50 (Their newest dish!)
3 different meats, grilled lamb, chicken and fish on cilantro mashed potato served with dressed green salad. Choice of individual sauce for each grill (mint, mushroom, lemon dill)

Singapore Fried Mee Hoon, RM9.50
A classic dish! It was gone within 5 minutes flat upon reaching the table!

After a hearty meal, me & the rest of the bloggers were invited to visit the Cock & Bull at the Waterfront.

They serve my favourite drink of all time! Somersby Apple Cider, Yeah!!

A nice place to chill over the weekend after a delicious meal, relax after an island trip or hang out and catch-up with friends. Thumbs up! Cheers!