Photo Credit to Breeze Magazine
At first glance, you will find the ambiance airy and light. As a true blue-green lover, the colors theme makes it a perfect place for me to hang out with friends over breakfast or lunch. This is just nice for your breakfast or lunch as it is tuck at the corner behind Affin Bank at Oceania Hotel surrounded by offices and government agencies.
According to Chef Leo Velazquez, "At Catch 22, our seafood is prepared with the culinary influence from the Gulf Coast, Mediterranean and Asia."
Yes, they do have their own Teh Tarik Catch 22 - RM5
While sipping my warm Teh Tarik, I notice these creative pretty lights hanging
These are the fabulous crew who serve us that night
Catch 22 Menu
On with the foods! :D
Texas Prawn Cockail - RM18
Polenta Tempura Softshell Crab - RM16
Ceasar Salad - RM10
Salmon Belly - RM16
Smoked Fish Dip - RM14
Prawn Scampi - RM18 (One of my favourite!)
Prices are according on the fish of choice and flavors and is named after cities
Fish of the Day - RM23
Prawn - RM25
Sole - RM25
Halibut - RM30
Salmon - RM30
Cod - RM35
Maine (Baked Fish with lemon rissoto) My favourite!!
California (Cheesy Polenta with Smoked Prawn & Tomato Broth
Florida (Walnut Crust with Mashed Potato & Hogwash Sauce - Colorful!
Pacific Rim (Crispy Skin Fish with Pak Choy Vege & Sweet and Sour
New Orleans (Sweet Potato Mash, Sauteed Greens & Citrus Buree Blanc
You can also order Sides for RM5 each:
Corb on Cob with Chilli Butter, Garlic Butter Vege, Cole Slaw (North Carolina Style), Gringo Rice (Yellow Rice), Corn Bread, Hushpuppy (Potato Ball), Cajun Wedges, Mash Potato, French Fries and Potato Salad.
For our finale are the Desserts! RM10 each
Vietnamese coffee tart - Creamy and Crunchy, Nice!
Mango & Strawberry Mousse (Mmmm! Soft & Creamy! Me Love!
Banana Split (The Classic, you never can go wrong!)
They are also currently having their breakfast promo!
Catch22 is open daily from Mon - Sun: 06:30am to 11:30pm
You can also get updated from them on Catch 22 FB