Voice Within Me: Food Review @ Catch 22, Sadong Jaya

Craving for seafood lately? I sure did! I was recently invited for a food review with a bunch of bloggers to Catch 22 located at Sadong Jaya.

Photo Credit to Breeze Magazine

At first glance, you will find the ambiance airy and light. As a true blue-green lover, the colors theme makes it a perfect place for me to hang out with friends over breakfast or lunch. This is just nice for your breakfast or lunch as it is tuck at the corner behind Affin Bank at Oceania Hotel surrounded by offices and government agencies.

According to Chef Leo Velazquez, "At Catch 22, our seafood is prepared with the culinary influence from the Gulf Coast, Mediterranean and Asia."

Yes, they do have their own Teh Tarik Catch 22 - RM5

While sipping my warm Teh Tarik, I notice these creative pretty lights hanging

These are the fabulous crew who serve us that night

Catch 22 Menu

On with the foods! :D

The Starters:

Texas Prawn Cockail - RM18

Polenta Tempura Softshell Crab - RM16

Ceasar Salad - RM10

Salmon Belly - RM16

Smoked Fish Dip - RM14

Prawn Scampi - RM18 (One of my favourite!)

MAINS
Prices are according on the fish of choice and flavors and is named after cities

Fish of the Day - RM23
Prawn - RM25
Sole - RM25
Halibut - RM30
Salmon - RM30
Cod - RM35

Maine (Baked Fish with lemon rissoto) My favourite!!

California (Cheesy Polenta with Smoked Prawn & Tomato Broth

Florida (Walnut Crust with Mashed Potato & Hogwash Sauce - Colorful!

Pacific Rim (Crispy Skin Fish with Pak Choy Vege & Sweet and Sour

New Orleans (Sweet Potato Mash, Sauteed Greens & Citrus Buree Blanc

You can also order Sides for RM5 each:

Corb on Cob with Chilli Butter, Garlic Butter Vege, Cole Slaw (North Carolina Style), Gringo Rice (Yellow Rice), Corn Bread, Hushpuppy (Potato Ball), Cajun Wedges, Mash Potato, French Fries and Potato Salad.

For our finale are the Desserts! RM10 each